I have had a few disasters myself. In Thailand, I saw a restaurant selling
chicken feet. I had never tried chicken
feet before so I thought I would give them a go. I pointed to a few which were sitting behind
a glass counter. I expected to get one
or two as a side dish. Instead, a while
later the beaming chef produced a steaming plate piled high with chicken
feet. Tentatively I tried
one. It was rubbery and absolutely disgusting. I didn’t think that I could eat many of them
without vomiting. I then ordered
something else and played the old game of moving the feet around artfully
to make their numbers appear smaller. I
switched some to my other plates, hid some under my rice and told the chef that
they were delicious as I paid and left.
Britain is not generally known for exotic
food. The worst a tourist might expect
is to order a hamburger and expect it to have any ham in it.
But perhaps that is all about to
change. It takes a lot of space and
water to raise cows and pigs for human consumption. So some environmentalists have
suggested that we ought to eat more insects as a way of protecting the
environment. Partly for that reason, a
new restaurant has opened up in the UK which specialises in cooking insects.
The owner of Grub Kitchen said, “We
want to pioneer the Movement to normalise the eating of bugs on a
day to day basis. We are treating them
as a normal food item, incorporating insect protein as an ingredient but
using normal flavours we are familiar with and everyday food items we recognise.”
Sample items on the menu are chilied cricket
cocktail and Pad Thai with worms.
I think it’s a wonderful idea. I have never eaten an insect before but I
think it must be a better way to get protein than farming intelligent animals. Hopefully, the insects will suffer less than
farmed cows and pigs. And it will help
the Earth too.
But I can’t help but wonder what will
happen to unfortunate Thai tourists who come to Britain and find themselves in
this restaurant without quite understanding what it is. They might be feeling homesick and be hugely
relieved to see Pad Thai on the menu.
Without knowing the word “worm”, they might guess that it is a cut of
chicken. Soon after, they’ll be hiding
bits of worm under their napkins.
Vocabulary:
a cricket – A type of leaping insect
to give something a go – to try something
to be beaming – To be smiling broadly
tentatively – Hesitantly; carefully and
without confidence
to vomit – to bring up the contents of your
stomach, for example when you are suffering from food poisoning
artfully – skilfully; creatively
an environmentalist – Someone dedicated to
protecting the environment, or naturegrub – This is a slang term for food. For example, “That restaurant has great grub.”
a grub – A type of insect
to pioneer something – to be one of the first to do something; to help to develop something new and make it popular, successful etc.
a bug – This is a slang term for an insect
to incorporate something – to take
something in or include it as part of the whole
Pad Thai – Thai style fried noodlesa worm – An animal with a long, soft body which burrows underground