I have a Japanese student who was in a band which toured Europe. His band’s European tour manager was an Italian woman. She recently visited Japan, and my student met her and showed her some of the sights of Tokyo.
“How did it go with her?” I asked.
“Good,” he said, “But she told me off.”
“Why did she tell you off?” I asked.
“Well,” he said, “She was annoyed that I was drinking my cappuccino incorrectly.”
I had images of my student sucking his cappuccino through a straw, or slurping it into his mouth with chopsticks.
“What was wrong with how you were drinking it?” I said.
“Oh,” he said, “I was drinking it at 3pm. She said that real Italians never drink cappuccino after 11am. She takes Italian food and drink culture very seriously.”
The reason that Italians only drink cappuccino in the morning is that they believe that milky coffee is bad for digestion in the afternoon. There may be some logic to this. But there is not enough logic to make it a strict rule, if you ask me. Perhaps my student doesn’t have the luxury of a coffee machine that can make cappuccino in his house. So if he wants to enjoy the drink, he has to order it whenever he finds himself in a fancy café, whatever the time.
I can understand the reason for having a strict way of doing things in certain situations. If you work in a nuclear power plant, say, it might be a good idea to scold people who don’t strictly follow the manual. But coffee, really? Isn’t how you drink it a matter of personal taste?
The story reminded me of something my wife once told me. When she was growing up, her mother would prepare several dishes for dinner – perhaps rice, miso soup and meat. My wife’s mother scolded her children if they didn’t eat the several dishes little by little, switching from plate to plate. It was not allowed to finish all of the miso soup first, for example, even if you were worried that it might go cold.
Maybe I would have a different perspective if cappuccino were a Scottish or British drink. Then I would feel proud of the traditional culture around drinking it. Then I would look down on those fools who didn’t know the correct way to drink it. I am sure that in a previous blog, for example, I laughed derisively at an American researcher who declared that the best way to enjoy a cup of tea was to add salt to it.
I am glad I
am not Italian or Japanese. I can enjoy
drinking cappuccino at 3pm without feeling guilty, and I can eat several
Japanese dishes in whatever order takes my fancy.





