I have a
Japanese student who was in a band which toured Europe. His band’s European tour manager was an
Italian woman. She recently visited
Japan, and my student met her and showed her some of the sights of Tokyo.
“How did it
go with her?” I asked.
“Good,” he
said, “But she told me off.”
“Why did
she tell you off?” I asked.
“Well,” he
said, “She was annoyed that I was drinking my cappuccino incorrectly.”
I had
images of my student sucking his cappuccino through a straw, or slurping it
into his mouth with chopsticks.
“What was
wrong with how you were drinking it?” I said.
“Oh,” he
said, “I was drinking it at 3pm. She
said that real Italians never drink cappuccino after 11am. She takes Italian food and drink culture very
seriously.”
The reason
that Italians only drink cappuccino in the morning is that they believe that
milky coffee is bad for digestion in the afternoon. There may be some logic to this. But there is not enough logic to make it a
strict rule, if you ask me. Perhaps my
student doesn’t have the luxury of a coffee machine that can make cappuccino in
his house. So if he wants to enjoy the
drink, he has to order it whenever he finds himself in a fancy café, whatever
the time.
I can
understand the reason for having a strict way of doing things in certain
situations. If you work in a nuclear
power plant, say, it might be a good idea to scold people who don’t strictly
follow the manual. But coffee, really? Isn’t how you drink it a matter of personal
taste?
The story
reminded me of something my wife once told me.
When she was growing up, her mother would prepare several dishes for
dinner – perhaps rice, miso soup and meat.
My wife’s mother scolded her children if they didn’t eat the several
dishes little by little, switching from plate to plate. It was not allowed to finish all of the miso
soup first, for example, even if you were worried that it might go cold.
Maybe I
would have a different perspective if cappuccino were a Scottish or British
drink. Then I would feel proud of the
traditional culture around drinking it. Then
I would look down on those fools who didn’t know the correct way to drink it. I am sure that in a previous blog, for
example, I laughed derisively at an American researcher who declared that the
best way to enjoy a cup of tea was to add salt to it.
I am glad I
am not Italian or Japanese. I can enjoy
drinking cappuccino at 3pm without feeling guilty, and I can eat several
Japanese dishes in whatever order takes my fancy.