One of the things that excited me about
going back to Scotland recently was the chance to eat many different kinds of
food which are unavailable in Japan. I
had a list of different foods I wanted to eat while I had the chance.
One such food was bacon. Of course you can get bacon in Japan, but it
doesn’t taste the same as the bacon in Scotland. Scotland’s bacon is much saltier. Bacon in Japan tastes to me like ham. My son loves bacon in Japan, and so I told
him over and over before we went to Scotland, “You are going to love this real
bacon!”
I had plenty of opportunities to enjoy the
local bacon during my trip, including eating three bacon rolls before heading
to the airport on my way back to Japan.
Other meat dishes I enjoyed were haggis,
black pudding, square sausage and sausage rolls. Haggis is the signature dish of
Scotland. It is a meat pudding,
containing the minced meat of a sheep’s heart, liver and lungs, chopped onion
and oatmeal and spices, inside a sheep’s stomach. It is honestly nicer than it sounds. I had it with mashed potatoes and turnips.
One dessert I wanted to have was rhubarb crumble. Rhubarb is a vegetable, but it is often used
in desserts, as if it were a fruit. It
has a strong, tart taste, and goes well with custard. I managed to get one rhubarb crumble,
although it was from a supermarket and not freshly made. It was still nice, though.
It is not surprising that I enjoyed the
food of my home country. But how did my
eight year old son fare? He has been
raised in Japan and, in addition to bacon, loves wakame seaweed, shirasu fish,
and natto.
My son didn’t eat haggis or some of the
more challenging foods. We often had to
buy some Japanese style noodles in the Asian section of the supermarket for him
to eat instead of what I was eating.
Still, he seemed satisfied with the Scottish bacon I had recommended so
highly. He liked Scottish baked
potatoes, and plenty of sandwiches.
Yesterday I heard my son whispering to my
wife, “Don’t tell Daddy.”
“I wonder what that is about?” I
thought. “It’s not my birthday, is it?”
I waited until my son was out of the room,
and asked my wife what the secret was.
I had been reminiscing about all the good
food we had enjoyed in Scotland.
“Remember that lovely bacon we enjoyed…”
My son had been whispering to his mother,
“Don’t tell Daddy that I didn’t like the Scottish bacon.” Apparently it was so salty he could only eat
a few bites.
Vocabulary:
tart – as an adjective, tart means having a
sharp taste, tasting very sour or acidic
[eg., Tart apples are best for cooking in a
pie.]
to reminisce – to indulge in enjoyable
recollection of past events
[eg., My friend and I reminisced about our
days at school together.]