I ate shark meat for the first time yesterday. It was in Kerala Bhavan, a South Indian restaurant in Nerima.
I sometimes order chicken tikka, but decided to try the fish tikka for a change. When we asked what kind of fish it was, we were surprised to find that it was shark meat.
I associate shark with Chinese cuisine, rather than Indian. But the shark tikka was very nice. It was soft and fell apart in the mouth, and the meat went well with the spices.
“
I found an
ocean under my bed,
As I was
tidying up my room.
I stared in
shock till a fish came up and said,
‘Do you
know the way to San Francisco?’
…
We were
surrounded by sharks impressing their friends,
And I’m not
ashamed to say I was scared,
Till one
came up and said,
‘I know the
way to San Francisco.’
So there we
were – just me, and this fish, and this shark,
All heading
to America.
When we got
hungry we stopped at a café to eat;
We’re all
vegetarian.
”
From the
William Nein song, “Join us in San Francisco”
I have
always like the idea of a vegetarian shark, since I heard this song. I tried to live without meat for a while and
found it difficult. The songwriter seems
optimistic that no sacrifice is impossible, if you put your mind to it. Even a shark could give up meat and become a
hippie.
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